Ukugcina isikhwama somzimba ofileyo ngumsebenzi obuthathaka kunye nobalulekileyo ofuna ingqalelo kwiinkcukacha kunye nokuqwalaselwa ngokucophelela. Ukugcinwa kwengxowa yomfi kufuneka kwenziwe ngendlela enentlonipho nesidima kumfi, lo gama kuqinisekiswa ukuba ingxowa leyo igcinwe ngokukhuselekileyo nangokukhuselekileyo.
Kukho izinto ezininzi ezinokuthi ziqwalaselwe xa kuziwa ekugcinweni kwesikhwama somzimba ofileyo, kubandakanywa uhlobo lwengxowa esetyenziswayo, indawo yokugcina, kunye nobude bexesha isikhwama siya kugcinwa.
Uhlobo lwesingxobo:
Uhlobo lwengxowa esetyenziselwa ukugcina isidumbu luya kuxhomekeka kwizinto ezimbalwa, ezifana nobukhulu bomzimba, indawo yokugcinwa kunye nobude bexesha eliya kugcinwa. Ngokuqhelekileyo, iingxowa ezisetyenziselwa le njongo zenziwe ngezinto ezizinzileyo kunye nezingenamanzi, ezifana ne-vinyl okanye iplastiki enzima. Ezi zixhobo kulula ukuzicoca kwaye zenzelwe ukuthintela nakuphi na ukuvuza okanye ukungcoliseka.
Indawo yoGcino:
Indawo yokugcina enye into ebalulekileyo ekufuneka iqwalaselwe. Iingxowa ezifileyo kufuneka zigcinwe kwindawo epholileyo, eyomileyo kude nelanga elithe ngqo kunye nayo nayiphi na imithombo enokubakho yongcoliseko, efana neekhemikhali okanye izitshabalalisi. Indawo yokugcina kufuneka ikhuselwe ngesitshixo okanye ezinye iindlela zokuthintela ukungena okungagunyaziswanga. Ukongezelela, indawo yokugcina kufuneka ifikeleleke ngokulula xa umzimba ufuna ukuhanjiswa okanye ukuthuthwa.
Ubude bexesha:
Ubude bexesha apho ingxowa yomfi iya kugcinwa ingahluka kakhulu ngokuxhomekeke kwiimeko. Ukuba ibhegi igcinwa ixesha elifutshane, njengokuthuthwa kwikhaya lokungcwaba okanye kwenye indawo, inokugcinwa kwindawo ekhuselekileyo kunye nezilumkiso ezincinci. Nangona kunjalo, ukuba ibhegi iya kugcinwa ixesha elide, njengendawo yokugcina izidumbu okanye indawo yokugcina, amanyathelo ongezelelweyo okhuseleko anokufuneka.
Nanga amanye amanyathelo anokuthi athathwe ukugcina ingxowa yesidumbu ngokukhuselekileyo nangokhuseleko:
Lungiselela ibhegi: Ngaphambi kokuba ugcine ingxowa yomzimba, qiniseka ukuba icocekile kwaye ayinayo nayiphi na inkunkuma okanye ukungcola. Vala uziphu okanye uvale ibhegi ngokukhuselekileyo ukuthintela nakuphi na ukuvuza.
Khetha Indawo yokugcina: Khetha indawo yokugcina ekhuselekileyo neyimfihlo, njengendawo yokugcina izidumbu, indawo yokungcwaba, okanye indawo yokugcina. Indawo yokugcina kufuneka icoceke, yome, kwaye ingabi nayo nayiphi na imithombo yongcoliseko. Kufuneka kwakhona ixhotyiswe nge-ventilation efanelekileyo ukukhusela ukwakhiwa kwanoma yiyiphi ivumba elibi.
Qinisekisa Ubushushu obufanelekileyo: Iingxowa zomzimba ezifileyo kufuneka zigcinwe kwiqondo lokushisa phakathi kwe-36-40 ° F ukuthintela ukubola. Olu luhlu lweqondo lokushisa luya kunceda ukunciphisa inkqubo yokubola kwendalo kunye nokugcina umzimba ixesha elide.
Bhala ibhegi: Faka ileyibhile kwibhegi yomzimba enegama lomntu oswelekileyo, umhla ogcinwe kuyo, kunye nalo naluphi na olunye ulwazi olufanelekileyo. Oku kuya kunceda ekuqinisekiseni ukuba umzimba ubonakala ngokulula ukuba ufuna ukushukunyiswa okanye ukuthuthwa.
Ukubeka iliso kwindawo yokuGcina: Gcina iliso rhoqo kwindawo yokugcina ukuze uqinisekise ukuba isikhwama somzimba sikhuselekile kwaye akukho zimpawu zomonakalo okanye ukuvuza. Qinisekisa ukuba indawo yokugcina itshixiwe kwaye ngabasebenzi abagunyazisiweyo kuphela abanokufikelela kwingxowa yomzimba.
Isishwankathelo, ukugcina isikhwama somzimba ofileyo kufuna ukuqwalaselwa ngononophelo kunye nengqalelo kwiinkcukacha. Ukukhetha uhlobo olufanelekileyo lwesikhwama, ukukhetha indawo ekhuselekileyo, ukubeka iliso kwindawo yokugcina, kunye nokugcina ukushisa okufanelekileyo zizinto zonke ezibalulekileyo ekufuneka ziqwalaselwe xa ugcina isikhwama somzimba ofileyo. Ngokulandela la manyathelo, umfi unokugcinwa ngokukhuselekileyo nangembeko.
Ixesha lokuposa: May-10-2024