Isikhwama sokubulala iintlanzi sisixhobo esiqhelekileyo esisetyenziswa ngabalobi kunye nabalobi ukugcina ukubambisa kwabo. Yenzelwe ukugcina iintlanzi ziphila kwaye zintsha de zicocwe kwaye zilungiswe. Nangona kunjalo, abanye abantu bayazibuza ukuba ingaba intlanzi inokuba yintsha kwingxowa yokubulala intlanzi, kwaye lo ngumbuzo ofanelekileyo ofanelwe impendulo ecacileyo.
Impendulo yalo mbuzo ixhomekeke kwizinto eziliqela, ezifana nodidi lwentlanzi, ubungakanani bengxowa, ubushushu bamanzi, nobude bexesha egcinwa ngalo. Ngokubanzi, ingxowa yokubulala intlanzi yenzelwe ukugcina ukuhlaziyeka kwentlanzi ngokunciphisa uxinezeleko kunye nokwenzakala okufunyanwa yintlanzi. Oku kuphunyezwa ngokunciphisa ixesha leentlanzi eziphuma emanzini, ukuthintela ukuba zingavezwa emoyeni, kunye nokuqinisekisa ukuba zigcinwe kwindawo epholileyo, emnyama, kunye ne-aerated.
Eyona nto ibalulekileyo yokugcina intlanzi isentsha kwisingxobo sokubulala intlanzi kukuqinisekisa ukuba ingxowa yesayizi elungileyo. Ukuba isikhwama sincinci, intlanzi iya kuxinana, kwaye ayiyi kuba namanzi aneleyo ukuyigcina i-oxygen. Ngakolunye uhlangothi, ukuba isikhwama sikhulu kakhulu, intlanzi iya kukwazi ukujikeleza kakhulu, enokubangela ukuba bagxininise kwaye balimala. Ubungakanani bengxowa efanelekileyo buya kuxhomekeka kwinani kunye nobukhulu beentlanzi ezigcinwe, kwaye kubalulekile ukusebenzisa isikhwama esifanelekileyo kwimeko.
Enye into ebalulekileyo bubushushu bamanzi. Iintlanzi zizilwanyana ezinegazi elibandayo, kwaye imetabolism yazo kunye namazinga okuphefumla aphenjelelwa bubushushu bamanzi. Ukuba amanzi ashushu kakhulu, intlanzi iya kudla i-oxygen eninzi kwaye ivelise inkunkuma eninzi, enokubangela ukuba bagxininise kwaye bafe. Kwelinye icala, ukuba amanzi abanda kakhulu, intlanzi iya kuba buthuntu kwaye inokuyeka ukondla. Ke ngoko, kubalulekile ukuqinisekisa ukuba amanzi akwingxowa yokubulala intlanzi akubushushu obufanelekileyo bohlobo lwentlanzi egcinwayo.
Ubude bexesha logcino lukwayinto ebalulekileyo ekufuneka iqwalaselwe. Nangona iintlanzi zigcinwe kwindawo efanelekileyo, ekugqibeleni ziya kuqala ukuwohloka. Oku kungenxa yokuba ii-enzymes kunye neebhaktheriya ezikhoyo kwintlanzi ziya kuqhubeka zixuba kwaye ziqhekeza izihlunu zentlanzi, nto leyo eya kukhokelela ekulahlekeni komgangatho kunye nokutsha. Ngoko ke, kubalulekile ukuba iintlanzi zicutshungulwe ngokukhawuleza emva kokuba zibanjiwe.
Isishwankathelo, intlanzi ingaba yintsha kwisikhwama sokubulala intlanzi ukuba isikhwama sinobukhulu obuchanekileyo, amanzi akwiqondo lokushisa elifanelekileyo, kwaye ixesha lokugcina ligcinwa lincinci. Kwakhona kubalulekile ukuphatha intlanzi ngononophelo, ukuphepha ukuzonzakalisa, kwaye uqinisekise ukuba ziyacocwa kwaye zilungiswe ngokukhawuleza. Ngokulandela ezi zikhokelo, abalobi kunye nabalobi banokuqinisekisa ukuba ukubanjiswa kwabo kukutsha kunye nomgangatho ophezulu, okwenza amava amnandi kunye nokwanelisayo.
Ixesha lokuposa: Sep-11-2023